Carregant...
LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits
Choline is an essential nutrient and choline esters are potential functional food ingredients. We aimed to analyze the choline compound content in 19 cultivated fruits and vegetables and identify those with high acetylcholine content. We utilized liquid chromatography with tandem mass spectrometry t...
Guardat en:
| Publicat a: | Foods |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7466321/ https://ncbi.nlm.nih.gov/pubmed/32752118 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9081029 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|