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Development of a LC-MS/MS method using stable isotope dilution for the quantification of individual B(6) vitamers in fruits, vegetables, and cereals

Vitamin B(6) comprises an important set of molecules tightly interwoven with the human amino acid, fatty acid, and carbohydrate metabolism. Analytical methods striving for the quantification of individual B(6) vitamers so far mostly rely on methods based on HPLC in combination with fluorescence dete...

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Detalhes bibliográficos
Publicado no:Anal Bioanal Chem
Main Authors: Bachmann, Thomas, Maurer, Andrea, Rychlik, Michael
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Berlin Heidelberg 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7497486/
https://ncbi.nlm.nih.gov/pubmed/32797304
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00216-020-02857-5
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