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Development of a LC-MS/MS method using stable isotope dilution for the quantification of individual B(6) vitamers in fruits, vegetables, and cereals
Vitamin B(6) comprises an important set of molecules tightly interwoven with the human amino acid, fatty acid, and carbohydrate metabolism. Analytical methods striving for the quantification of individual B(6) vitamers so far mostly rely on methods based on HPLC in combination with fluorescence dete...
Guardat en:
| Publicat a: | Anal Bioanal Chem |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Berlin Heidelberg
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7497486/ https://ncbi.nlm.nih.gov/pubmed/32797304 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00216-020-02857-5 |
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