ロード中...
Development of a LC-MS/MS method using stable isotope dilution for the quantification of individual B(6) vitamers in fruits, vegetables, and cereals
Vitamin B(6) comprises an important set of molecules tightly interwoven with the human amino acid, fatty acid, and carbohydrate metabolism. Analytical methods striving for the quantification of individual B(6) vitamers so far mostly rely on methods based on HPLC in combination with fluorescence dete...
保存先:
| 出版年: | Anal Bioanal Chem |
|---|---|
| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer Berlin Heidelberg
2020
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7497486/ https://ncbi.nlm.nih.gov/pubmed/32797304 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00216-020-02857-5 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|