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Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant

Eggplants are rich in acetylcholine (ACh), which can improve high blood pressure and negative psychological states. However, information on ACh content in individual parts of eggplant and the changes in ACh content during eggplant development is limited. Therefore, we investigated the ACh content in...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Wang, Wenhao, Yamaguchi, Shohei, Suzuki, Ayako, Wagu, Naomi, Koyama, Masahiro, Takahashi, Akihiko, Takada, Risa, Miyatake, Koji, Nakamura, Kozo
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7823263/
https://ncbi.nlm.nih.gov/pubmed/33406591
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10010081
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