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Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant

Eggplants are rich in acetylcholine (ACh), which can improve high blood pressure and negative psychological states. However, information on ACh content in individual parts of eggplant and the changes in ACh content during eggplant development is limited. Therefore, we investigated the ACh content in...

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Bibliografische gegevens
Gepubliceerd in:Foods
Hoofdauteurs: Wang, Wenhao, Yamaguchi, Shohei, Suzuki, Ayako, Wagu, Naomi, Koyama, Masahiro, Takahashi, Akihiko, Takada, Risa, Miyatake, Koji, Nakamura, Kozo
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2021
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7823263/
https://ncbi.nlm.nih.gov/pubmed/33406591
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10010081
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