Wang, W., Yamaguchi, S., Suzuki, A., Wagu, N., Koyama, M., Takahashi, A., . . . Nakamura, K. (2021). Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant. Foods.
Chicago Style CitationWang, Wenhao, Shohei Yamaguchi, Ayako Suzuki, Naomi Wagu, Masahiro Koyama, Akihiko Takahashi, Risa Takada, Koji Miyatake, i Kozo Nakamura. "Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant." Foods 2021.
Cita MLAWang, Wenhao, et al. "Investigation of the Distribution and Content of Acetylcholine, a Novel Functional Compound in Eggplant." Foods 2021.
Atenció: Aquestes cites poden no estar 100% correctes.