Načítá se...
In Vivo Anti-Inflammatory Potential of Viscozyme(®)-Treated Jujube Fruit
The fruit of Ziziphus jujuba, commonly called jujube, has long been consumed for its health benefits. The aim of this study was to examine the protective effect of dietary supplementation of enzymatically hydrolyzed jujube against lung inflammation in mice. The macerated flesh of jujube was extracte...
Uloženo v:
| Vydáno v: | Foods |
|---|---|
| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2020
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7466189/ https://ncbi.nlm.nih.gov/pubmed/32752184 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9081033 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|