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In Vivo Anti-Inflammatory Potential of Viscozyme(®)-Treated Jujube Fruit
The fruit of Ziziphus jujuba, commonly called jujube, has long been consumed for its health benefits. The aim of this study was to examine the protective effect of dietary supplementation of enzymatically hydrolyzed jujube against lung inflammation in mice. The macerated flesh of jujube was extracte...
Kaydedildi:
| Yayımlandı: | Foods |
|---|---|
| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7466189/ https://ncbi.nlm.nih.gov/pubmed/32752184 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9081033 |
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