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Properties of Potato Starch Roasted with Apple Distillery Wastewater †
This study aimed to produce starch esters by roasting potato starch with apple distillery wastewater at various temperatures and aimed to determine the effects of esterification conditions on selected properties of the modified preparations. Apple distillery wastewater was concentrated, mixed with s...
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| 出版年: | Polymers (Basel) |
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| 主要な著者: | , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7465239/ https://ncbi.nlm.nih.gov/pubmed/32727017 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym12081668 |
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