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Comparative Evaluation of Bioactive Compounds and Volatile Profile of White Cabbages

Cabbage is an important source of bioactive compound, which is available throughout the year. However, a lot of different traditional, and hybrid varieties with different levels and composition of bioactive compounds can be found on the market. The aim of the study was to obtain quantitative results...

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Detalles Bibliográficos
Publicado en:Molecules
Main Authors: Lončarić, Ante, Marček, Tihana, Šubarić, Domagoj, Jozinović, Antun, Babić, Jurislav, Miličević, Borislav, Sinković, Karmen, Šubarić, Drago, Ačkar, Đurđica
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2020
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7464038/
https://ncbi.nlm.nih.gov/pubmed/32823667
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25163696
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