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Modification of wheat starch with succinic acid/acetanhydride and azelaic acid/acetanhydride mixtures. II. Chemical and physical properties

The aim of this research was to investigate the influence of modification with succinic acid/acetanhydride and azelaic acid/acetanhydride mixtures on chemical and physical properties of wheat starch. Starch was isolated from two wheat varieties and modified with mixtures of succinic acid and acetanh...

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Bibliografische gegevens
Hoofdauteurs: Ačkar, Đurđica, Šubarić, Drago, Babić, Jurislav, Miličević, Borislav, Jozinović, Antun
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Springer India 2012
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4108655/
https://ncbi.nlm.nih.gov/pubmed/25114336
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0642-y
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