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Properties of Potato Starch Roasted with Apple Distillery Wastewater †

This study aimed to produce starch esters by roasting potato starch with apple distillery wastewater at various temperatures and aimed to determine the effects of esterification conditions on selected properties of the modified preparations. Apple distillery wastewater was concentrated, mixed with s...

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Detalhes bibliográficos
Publicado no:Polymers (Basel)
Main Authors: Zięba, Tomasz, Solińska, Dominika, Kapelko-Żeberska, Małgorzata, Gryszkin, Artur, Babić, Jurislav, Ačkar, Đurđica, Hernández, Francisca, Lončarić, Ante, Šubarić, Domagoj, Jozinović, Antun
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7465239/
https://ncbi.nlm.nih.gov/pubmed/32727017
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym12081668
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