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Properties of Potato Starch Roasted with Apple Distillery Wastewater †
This study aimed to produce starch esters by roasting potato starch with apple distillery wastewater at various temperatures and aimed to determine the effects of esterification conditions on selected properties of the modified preparations. Apple distillery wastewater was concentrated, mixed with s...
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| Publicado no: | Polymers (Basel) |
|---|---|
| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7465239/ https://ncbi.nlm.nih.gov/pubmed/32727017 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym12081668 |
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