Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 10534 for all animal species

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation with a non‐genetically modified strain of Escherichia coli KCCM 10534 when used as a nut...

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Detalles Bibliográficos
Publicado en:EFSA J
Main Authors: Bampidis, Vasileios, Azimonti, Giovanna, Bastos, Maria de Lourdes, Christensen, Henrik, Dusemund, Birgit, Kos Durjava, Mojca, Kouba, Maryline, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Cubadda, Francesco, Dierick, Noël, Glandorf, Boet, Herman, Lieve, Mantovani, Alberto, Saarela, Maria, Anguita, Montserrat, Pettenati, Elisa, Tarrés‐Call, Jordi, Ramos, Fernando
Formato: Artigo
Idioma:Inglês
Publicado: John Wiley and Sons Inc. 2020
Assuntos:
Scientific Opinion
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7448079/
https://ncbi.nlm.nih.gov/pubmed/32874283
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6071
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