Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 10534 for all animal species

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation with a non‐genetically modified strain of Escherichia coli KCCM 10534 when used as a nut...

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Détails bibliographiques
Publié dans:EFSA J
Auteurs principaux: Bampidis, Vasileios, Azimonti, Giovanna, Bastos, Maria de Lourdes, Christensen, Henrik, Dusemund, Birgit, Kos Durjava, Mojca, Kouba, Maryline, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Cubadda, Francesco, Dierick, Noël, Glandorf, Boet, Herman, Lieve, Mantovani, Alberto, Saarela, Maria, Anguita, Montserrat, Pettenati, Elisa, Tarrés‐Call, Jordi, Ramos, Fernando
Format: Artigo
Langue:Inglês
Publié: John Wiley and Sons Inc. 2020
Sujets:
Scientific Opinion
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7448079/
https://ncbi.nlm.nih.gov/pubmed/32874283
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6071
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