Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 10534 for all animal species

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐tryptophan produced by fermentation with a non‐genetically modified strain of Escherichia coli KCCM 10534 when used as a nut...

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Publicat a:EFSA J
Autors principals: Bampidis, Vasileios, Azimonti, Giovanna, Bastos, Maria de Lourdes, Christensen, Henrik, Dusemund, Birgit, Kos Durjava, Mojca, Kouba, Maryline, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Cubadda, Francesco, Dierick, Noël, Glandorf, Boet, Herman, Lieve, Mantovani, Alberto, Saarela, Maria, Anguita, Montserrat, Pettenati, Elisa, Tarrés‐Call, Jordi, Ramos, Fernando
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2020
Matèries:
Scientific Opinion
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7448079/
https://ncbi.nlm.nih.gov/pubmed/32874283
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6071
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