Bampidis, V., Azimonti, G., Bastos, M. d. L., Christensen, H., Dusemund, B., Kos Durjava, M., . . . Ramos, F. (2020). Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 10534 for all animal species. EFSA J.
シカゴスタイル引用形Bampidis, Vasileios, et al. "Safety and Efficacy of L‐tryptophan Produced By Fermentation With Escherichia Coli KCCM 10534 for All Animal Species." EFSA J 2020.
MLA引用形式Bampidis, Vasileios, et al. "Safety and Efficacy of L‐tryptophan Produced By Fermentation With Escherichia Coli KCCM 10534 for All Animal Species." EFSA J 2020.
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