Caffeic acid derivatives (CAFDs) as inhibitors of SARS-CoV-2: CAFDs-based functional foods as a potential alternative approach to combat COVID-19

BACKGROUND: SARS-CoV-2, an emerging strain of coronavirus, has affected millions of people from all the continents of world and received worldwide attention. This emerging health crisis calls for the urgent development of specific therapeutics against COVID-19 to potentially reduce the burden of thi...

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Detalhes bibliográficos
Publicado no:Phytomedicine
Main Authors: Adem, Şevki, Eyupoglu, Volkan, Sarfraz, Iqra, Rasul, Azhar, Zahoor, Ameer Fawad, Ali, Muhammad, Abdalla, Mohnad, Ibrahim, Ibrahim M, Elfiky, Abdo A
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier GmbH. 2021
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7442560/
https://ncbi.nlm.nih.gov/pubmed/32948420
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.phymed.2020.153310
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