Caffeic acid derivatives (CAFDs) as inhibitors of SARS-CoV-2: CAFDs-based functional foods as a potential alternative approach to combat COVID-19

BACKGROUND: SARS-CoV-2, an emerging strain of coronavirus, has affected millions of people from all the continents of world and received worldwide attention. This emerging health crisis calls for the urgent development of specific therapeutics against COVID-19 to potentially reduce the burden of thi...

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Bibliografiske detaljer
Udgivet i:Phytomedicine
Main Authors: Adem, Şevki, Eyupoglu, Volkan, Sarfraz, Iqra, Rasul, Azhar, Zahoor, Ameer Fawad, Ali, Muhammad, Abdalla, Mohnad, Ibrahim, Ibrahim M, Elfiky, Abdo A
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier GmbH. 2021
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Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7442560/
https://ncbi.nlm.nih.gov/pubmed/32948420
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.phymed.2020.153310
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