Caffeic acid derivatives (CAFDs) as inhibitors of SARS-CoV-2: CAFDs-based functional foods as a potential alternative approach to combat COVID-19

BACKGROUND: SARS-CoV-2, an emerging strain of coronavirus, has affected millions of people from all the continents of world and received worldwide attention. This emerging health crisis calls for the urgent development of specific therapeutics against COVID-19 to potentially reduce the burden of thi...

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Bibliographische Detailangaben
Veröffentlicht in:Phytomedicine
Hauptverfasser: Adem, Şevki, Eyupoglu, Volkan, Sarfraz, Iqra, Rasul, Azhar, Zahoor, Ameer Fawad, Ali, Muhammad, Abdalla, Mohnad, Ibrahim, Ibrahim M, Elfiky, Abdo A
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier GmbH. 2021
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Original Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7442560/
https://ncbi.nlm.nih.gov/pubmed/32948420
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.phymed.2020.153310
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