Identification of key odorants in honeysuckle by headspace-solid phase microextraction and solvent-assisted flavour evaporation with gas chromatography-mass spectrometry and gas chromatograph-olfactometry in combination with chemometrics

At present, the identification of honeysuckle aroma depends on experienced tasters, which results in inconsistencies due to human error. The key odorants have the potential to distinguish the different species and evaluate the quality of honeysuckle. Hence, in this study, a more scientific approach...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Su, Keran, Zhang, Xin, Liu, Shao Quan, Jia, LiHui, Lassabliere, Benjamin, Ee, Kim Huey, Pua, Aileen, Goh, Rui Min Vivian, Sun, Jingcan, Yu, Bin, Hu, XiaoXue
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2020
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7440650/
https://ncbi.nlm.nih.gov/pubmed/32817641
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0237881
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