Identification of key odorants in honeysuckle by headspace-solid phase microextraction and solvent-assisted flavour evaporation with gas chromatography-mass spectrometry and gas chromatograph-olfactometry in combination with chemometrics

At present, the identification of honeysuckle aroma depends on experienced tasters, which results in inconsistencies due to human error. The key odorants have the potential to distinguish the different species and evaluate the quality of honeysuckle. Hence, in this study, a more scientific approach...

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Publicado en:PLoS One
Autores principales: Su, Keran, Zhang, Xin, Liu, Shao Quan, Jia, LiHui, Lassabliere, Benjamin, Ee, Kim Huey, Pua, Aileen, Goh, Rui Min Vivian, Sun, Jingcan, Yu, Bin, Hu, XiaoXue
Formato: Artigo
Lenguaje:Inglês
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7440650/
https://ncbi.nlm.nih.gov/pubmed/32817641
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0237881
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