Large-scale production of recombinant miraculin protein in transgenic carrot callus suspension cultures using air-lift bioreactors

Miraculin, derived from the miracle fruit (Synsepalum dulcificum), is a taste-regulating protein that interacts with human sweet-taste receptors and transforms sourness into sweet taste. Since miracle fruit is cultivated in West Africa, mass production of miraculin is limited by regional and seasona...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:AMB Express
Prif Awduron: Park, Yun-Ji, Han, Jong-Eun, Lee, Hyoshin, Jung, Yu-Jin, Murthy, Hosakatte Niranjana, Park, So-Young
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer Berlin Heidelberg 2020
Pynciau:
Original Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7426344/
https://ncbi.nlm.nih.gov/pubmed/32789704
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-020-01079-3
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