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Large-scale production of recombinant miraculin protein in transgenic carrot callus suspension cultures using air-lift bioreactors
Miraculin, derived from the miracle fruit (Synsepalum dulcificum), is a taste-regulating protein that interacts with human sweet-taste receptors and transforms sourness into sweet taste. Since miracle fruit is cultivated in West Africa, mass production of miraculin is limited by regional and seasona...
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| Опубликовано в: : | AMB Express |
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| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer Berlin Heidelberg
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7426344/ https://ncbi.nlm.nih.gov/pubmed/32789704 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-020-01079-3 |
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