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Comparison of the N-glycosylation on recombinant miraculin expressed in tomato plants with native miraculin
Miraculin is a promising protein with taste-modifying properties. Focusing on the unique function and potential of miraculin, recombinant miraculin production has been explored with the use of heterologous expression systems, but the activities of recombinant miraculins were much lower than those of...
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| Veröffentlicht in: | Plant Biotechnol (Tokyo) |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Japanese Society for Plant Cell and Molecular Biology
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6905219/ https://ncbi.nlm.nih.gov/pubmed/31892825 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5511/plantbiotechnology.18.1023a |
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