High consumption of ultra-processed food may double the risk of subclinical coronary atherosclerosis: the Aragon Workers’ Health Study (AWHS)

BACKGROUND: Ultra-processed food (UPF) consumption, which is increasing worldwide, has recently been associated with an increased risk of death and cardiovascular disease. We aimed to assess whether consumption of UPF is directly associated with subclinical coronary atherosclerosis in middle-aged me...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:BMC Med
Päätekijät: Montero-Salazar, Henry, Donat-Vargas, Carolina, Moreno-Franco, Belén, Sandoval-Insausti, Helena, Civeira, Fernando, Laclaustra, Martín, Guallar-Castillón, Pilar
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BioMed Central 2020
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7425006/
https://ncbi.nlm.nih.gov/pubmed/32787915
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12916-020-01678-8
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