High consumption of ultra-processed food may double the risk of subclinical coronary atherosclerosis: the Aragon Workers’ Health Study (AWHS)

BACKGROUND: Ultra-processed food (UPF) consumption, which is increasing worldwide, has recently been associated with an increased risk of death and cardiovascular disease. We aimed to assess whether consumption of UPF is directly associated with subclinical coronary atherosclerosis in middle-aged me...

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Bibliografski detalji
Izdano u:BMC Med
Glavni autori: Montero-Salazar, Henry, Donat-Vargas, Carolina, Moreno-Franco, Belén, Sandoval-Insausti, Helena, Civeira, Fernando, Laclaustra, Martín, Guallar-Castillón, Pilar
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2020
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7425006/
https://ncbi.nlm.nih.gov/pubmed/32787915
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12916-020-01678-8
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