High consumption of ultra-processed food may double the risk of subclinical coronary atherosclerosis: the Aragon Workers’ Health Study (AWHS)

BACKGROUND: Ultra-processed food (UPF) consumption, which is increasing worldwide, has recently been associated with an increased risk of death and cardiovascular disease. We aimed to assess whether consumption of UPF is directly associated with subclinical coronary atherosclerosis in middle-aged me...

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發表在:BMC Med
Main Authors: Montero-Salazar, Henry, Donat-Vargas, Carolina, Moreno-Franco, Belén, Sandoval-Insausti, Helena, Civeira, Fernando, Laclaustra, Martín, Guallar-Castillón, Pilar
格式: Artigo
語言:Inglês
出版: BioMed Central 2020
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Research Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7425006/
https://ncbi.nlm.nih.gov/pubmed/32787915
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12916-020-01678-8
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