Montero-Salazar, H., Donat-Vargas, C., Moreno-Franco, B., Sandoval-Insausti, H., Civeira, F., Laclaustra, M., & Guallar-Castillón, P. (2020). High consumption of ultra-processed food may double the risk of subclinical coronary atherosclerosis: The Aragon Workers’ Health Study (AWHS). BMC Med.
シカゴスタイル引用形Montero-Salazar, Henry, Carolina Donat-Vargas, Belén Moreno-Franco, Helena Sandoval-Insausti, Fernando Civeira, Martín Laclaustra, , Pilar Guallar-Castillón. "High Consumption of Ultra-processed Food May Double the Risk of Subclinical Coronary Atherosclerosis: The Aragon Workers’ Health Study (AWHS)." BMC Med 2020.
MLA引用形式Montero-Salazar, Henry, et al. "High Consumption of Ultra-processed Food May Double the Risk of Subclinical Coronary Atherosclerosis: The Aragon Workers’ Health Study (AWHS)." BMC Med 2020.