Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of glycoalkaloids (GAs) in feed and food. This risk assessment covers edible parts of potato plants and other food plants containing GAs, in particular, tomato and aubergine....

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:EFSA J
Autors principals: Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, del Mazo, Jesús, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Brimer, Leon, Cottrill, Bruce, Dusemund, Birgit, Mulder, Patrick, Vollmer, Günter, Binaglia, Marco, Ramos Bordajandi, Luisa, Riolo, Francesca, Roldán‐Torres, Ruth, Grasl‐Kraupp, Bettina
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2020
Matèries:
Scientific Opinion
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7417869/
https://ncbi.nlm.nih.gov/pubmed/32788943
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6222
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars