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Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of glycoalkaloids (GAs) in feed and food. This risk assessment covers edible parts of potato plants and other food plants containing GAs, in particular, tomato and aubergine....
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| Publicado no: | EFSA J |
|---|---|
| Main Authors: | , , , , , , , , , , , , , , , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7417869/ https://ncbi.nlm.nih.gov/pubmed/32788943 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6222 |
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