Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of glycoalkaloids (GAs) in feed and food. This risk assessment covers edible parts of potato plants and other food plants containing GAs, in particular, tomato and aubergine....

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Vydáno v:EFSA J
Hlavní autoři: Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, del Mazo, Jesús, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Brimer, Leon, Cottrill, Bruce, Dusemund, Birgit, Mulder, Patrick, Vollmer, Günter, Binaglia, Marco, Ramos Bordajandi, Luisa, Riolo, Francesca, Roldán‐Torres, Ruth, Grasl‐Kraupp, Bettina
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley and Sons Inc. 2020
Témata:
Scientific Opinion
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7417869/
https://ncbi.nlm.nih.gov/pubmed/32788943
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6222
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