Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of glycoalkaloids (GAs) in feed and food. This risk assessment covers edible parts of potato plants and other food plants containing GAs, in particular, tomato and aubergine....

詳細記述

保存先:
書誌詳細
出版年:EFSA J
主要な著者: Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, del Mazo, Jesús, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Brimer, Leon, Cottrill, Bruce, Dusemund, Birgit, Mulder, Patrick, Vollmer, Günter, Binaglia, Marco, Ramos Bordajandi, Luisa, Riolo, Francesca, Roldán‐Torres, Ruth, Grasl‐Kraupp, Bettina
フォーマット: Artigo
言語:Inglês
出版事項: John Wiley and Sons Inc. 2020
主題:
Scientific Opinion
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7417869/
https://ncbi.nlm.nih.gov/pubmed/32788943
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6222
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