APA Alıntı

Schrenk, D., Bignami, M., Bodin, L., Chipman, J. K., del Mazo, J., Hogstrand, C., . . . Grasl‐Kraupp, B. (2020). Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products. EFSA J.

Chicago Stili Alıntı

Schrenk, Dieter, et al. "Risk Assessment of Glycoalkaloids in Feed and Food, in Particular in Potatoes and Potato‐derived Products." EFSA J 2020.

MLA Alıntı

Schrenk, Dieter, et al. "Risk Assessment of Glycoalkaloids in Feed and Food, in Particular in Potatoes and Potato‐derived Products." EFSA J 2020.