A study on the optimal thickness of corn flakes produced by using the pressurized steam chamber

This study was conducted to evaluate the effect of the thickness of corn flakes produced by pressurized steam chamber (PSC) on rumen fermentation characteristics and nutrient degradability in Hanwoo and Holstein cows. Corn flakes were treated by PSC, in three groups based on corn flake thickness: &l...

Szczegółowa specyfikacja

Zapisane w:
Opis bibliograficzny
Wydane w:J Anim Sci Technol
Główni autorzy: Ahn, Jun-Sang, Shin, Jong-Suh, Kim, Min-Ji, Son, Gi-Hwal, Gil, Deok-Yun, Kwon, Eung-Gi, Park, Byung-Ki
Format: Artigo
Język:Inglês
Wydane: Korean Society of Animal Sciences and Technology 2020
Hasła przedmiotowe:
Research Article
Dostęp online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7416155/
https://ncbi.nlm.nih.gov/pubmed/32803180
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5187/jast.2020.62.4.475
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