A study on the optimal thickness of corn flakes produced by using the pressurized steam chamber

This study was conducted to evaluate the effect of the thickness of corn flakes produced by pressurized steam chamber (PSC) on rumen fermentation characteristics and nutrient degradability in Hanwoo and Holstein cows. Corn flakes were treated by PSC, in three groups based on corn flake thickness: &l...

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Detalhes bibliográficos
Publicado no:J Anim Sci Technol
Main Authors: Ahn, Jun-Sang, Shin, Jong-Suh, Kim, Min-Ji, Son, Gi-Hwal, Gil, Deok-Yun, Kwon, Eung-Gi, Park, Byung-Ki
Formato: Artigo
Idioma:Inglês
Publicado em: Korean Society of Animal Sciences and Technology 2020
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7416155/
https://ncbi.nlm.nih.gov/pubmed/32803180
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5187/jast.2020.62.4.475
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