A study on comparative feeding value of corn flakes according to temperature and retention time in the pressurized steam chamber

This study aimed to investigate the effects of temperature and retention time of the pressurized steam chamber on the ruminal fermentation characteristics and nutrient degradability of corn flakes in three Korean native Hanwoo cows and three Holstein cows implanted with a ruminal fistula. Corn kerne...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:J Anim Sci Technol
Main Authors: Ahn, Jun Sang, Shin, Jung Suh, Kim, Min Ji, Son, Gi Hwal, Kwon, Eung Gi, Shim, Jae Yoon, Kim, Il Young, Cho, Sung Myoun, Cho, Sang Rae, Park, Byung Ki
Formato: Artigo
Idioma:Inglês
Publicado em: Korean Society of Animal Sciences and Technology 2019
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6582927/
https://ncbi.nlm.nih.gov/pubmed/31333874
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5187/jast.2019.61.3.170
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados