A study on comparative feeding value of corn flakes according to temperature and retention time in the pressurized steam chamber

This study aimed to investigate the effects of temperature and retention time of the pressurized steam chamber on the ruminal fermentation characteristics and nutrient degradability of corn flakes in three Korean native Hanwoo cows and three Holstein cows implanted with a ruminal fistula. Corn kerne...

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Dettagli Bibliografici
Pubblicato in:J Anim Sci Technol
Autori principali: Ahn, Jun Sang, Shin, Jung Suh, Kim, Min Ji, Son, Gi Hwal, Kwon, Eung Gi, Shim, Jae Yoon, Kim, Il Young, Cho, Sung Myoun, Cho, Sang Rae, Park, Byung Ki
Natura: Artigo
Lingua:Inglês
Pubblicazione: Korean Society of Animal Sciences and Technology 2019
Soggetti:
Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6582927/
https://ncbi.nlm.nih.gov/pubmed/31333874
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5187/jast.2019.61.3.170
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