Occurrence and Antimicrobial Susceptibility Profile of Salmonella spp. in Raw and Ready-To-Eat Foods and Campylobacter spp. in Retail Raw Chicken Meat in Transylvania, Romania

The survey was undertaken to investigate the presence and antimicrobial susceptibility profile of Salmonella spp. in raw and ready-to-eat (RTE) foods, and Campylobacter spp. in the retail raw chicken meat collected in two counties of Transylvania, Romania. A total of 13.1% (51/388) of the examined f...

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Detaylı Bibliyografya
Yayımlandı:Foodborne Pathog Dis
Asıl Yazarlar: Tîrziu, Emil, Bărbălan, Gabriel, Morar, Adriana, Herman, Viorel, Cristina, Romeo T., Imre, Kálmán
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Mary Ann Liebert, Inc., publishers 2020
Konular:
Original Articles
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7415872/
https://ncbi.nlm.nih.gov/pubmed/31990586
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/fpd.2019.2738
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