Citazione APA

Tîrziu, E., Bărbălan, G., Morar, A., Herman, V., Cristina, R. T., & Imre, K. (2020). Occurrence and Antimicrobial Susceptibility Profile of Salmonella spp. in Raw and Ready-To-Eat Foods and Campylobacter spp. in Retail Raw Chicken Meat in Transylvania, Romania. Foodborne Pathog Dis.

Stile di citazione Chicago

Tîrziu, Emil, Gabriel Bărbălan, Adriana Morar, Viorel Herman, Romeo T. Cristina, e Kálmán Imre. "Occurrence and Antimicrobial Susceptibility Profile of Salmonella Spp. in Raw and Ready-To-Eat Foods and Campylobacter Spp. in Retail Raw Chicken Meat in Transylvania, Romania." Foodborne Pathog Dis 2020.

Citazione MLA

Tîrziu, Emil, et al. "Occurrence and Antimicrobial Susceptibility Profile of Salmonella Spp. in Raw and Ready-To-Eat Foods and Campylobacter Spp. in Retail Raw Chicken Meat in Transylvania, Romania." Foodborne Pathog Dis 2020.

Attenzione: Queste citazioni potrebbero non essere precise al 100%.