APA Alıntı

Tîrziu, E., Bărbălan, G., Morar, A., Herman, V., Cristina, R. T., & Imre, K. (2020). Occurrence and Antimicrobial Susceptibility Profile of Salmonella spp. in Raw and Ready-To-Eat Foods and Campylobacter spp. in Retail Raw Chicken Meat in Transylvania, Romania. Foodborne Pathog Dis.

Chicago Stili Alıntı

Tîrziu, Emil, Gabriel Bărbălan, Adriana Morar, Viorel Herman, Romeo T. Cristina, ve Kálmán Imre. "Occurrence and Antimicrobial Susceptibility Profile of Salmonella Spp. in Raw and Ready-To-Eat Foods and Campylobacter Spp. in Retail Raw Chicken Meat in Transylvania, Romania." Foodborne Pathog Dis 2020.

MLA Alıntı

Tîrziu, Emil, et al. "Occurrence and Antimicrobial Susceptibility Profile of Salmonella Spp. in Raw and Ready-To-Eat Foods and Campylobacter Spp. in Retail Raw Chicken Meat in Transylvania, Romania." Foodborne Pathog Dis 2020.

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