Tîrziu, E., Bărbălan, G., Morar, A., Herman, V., Cristina, R. T., & Imre, K. (2020). Occurrence and Antimicrobial Susceptibility Profile of Salmonella spp. in Raw and Ready-To-Eat Foods and Campylobacter spp. in Retail Raw Chicken Meat in Transylvania, Romania. Foodborne Pathog Dis.

Tîrziu, Emil, Gabriel Bărbălan, Adriana Morar, Viorel Herman, Romeo T. Cristina, e Kálmán Imre. "Occurrence and Antimicrobial Susceptibility Profile of Salmonella Spp. in Raw and Ready-To-Eat Foods and Campylobacter Spp. in Retail Raw Chicken Meat in Transylvania, Romania." Foodborne Pathog Dis 2020.

Tîrziu, Emil, et al. "Occurrence and Antimicrobial Susceptibility Profile of Salmonella Spp. in Raw and Ready-To-Eat Foods and Campylobacter Spp. in Retail Raw Chicken Meat in Transylvania, Romania." Foodborne Pathog Dis 2020.