Occurrence and Antimicrobial Susceptibility Profile of Salmonella spp. in Raw and Ready-To-Eat Foods and Campylobacter spp. in Retail Raw Chicken Meat in Transylvania, Romania

Lignende værker

• Scientific Achievements in the Study of the Occurrence and Antimicrobial Susceptibility Profile of Major Foodborne Pathogenic Bacteria in Foods and Food Processing Environments in Romania: Review of the Last Decade
  af: Imre, Kálmán, et al.
  Udgivet: (2020)
• Antimicrobial-Resistant Campylobacter Species from Retail Raw Meats
  af: Ge, Beilei, et al.
  Udgivet: (2003)
• The Prevalence of Multiple Antibiotic Resistance in Campylobacter spp. From Retail Poultry Meat
  af: Marija Kurinčič, et al.
  Udgivet: (2005-01-01)
• Occurrence of Campylobacter spp. in Poultry Meat at Retail and Processing Plants’ Levels in Central Italy
  af: Mezher, Ziad, et al.
  Udgivet: (2016)
• Sarcocystis spp. in Romanian Slaughtered Cattle: Molecular Characterization and Epidemiological Significance of the Findings
  af: Imre, Kálmán, et al.
  Udgivet: (2019)