Occurrence and Antimicrobial Susceptibility Profile of Salmonella spp. in Raw and Ready-To-Eat Foods and Campylobacter spp. in Retail Raw Chicken Meat in Transylvania, Romania

The survey was undertaken to investigate the presence and antimicrobial susceptibility profile of Salmonella spp. in raw and ready-to-eat (RTE) foods, and Campylobacter spp. in the retail raw chicken meat collected in two counties of Transylvania, Romania. A total of 13.1% (51/388) of the examined f...

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Detalles Bibliográficos
Publicado en:Foodborne Pathog Dis
Main Authors: Tîrziu, Emil, Bărbălan, Gabriel, Morar, Adriana, Herman, Viorel, Cristina, Romeo T., Imre, Kálmán
Formato: Artigo
Idioma:Inglês
Publicado: Mary Ann Liebert, Inc., publishers 2020
Assuntos:
Original Articles
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7415872/
https://ncbi.nlm.nih.gov/pubmed/31990586
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/fpd.2019.2738
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