Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel’s assessment and priority recommendations

INTRODUCTION: Unhealthy food environments drive the increase of diet-related non-communicable diseases (NCDs). OBJECTIVE: We aimed to examine healthy food environment policies in Kenya and identify priorities for future action. METHODS: Using the Healthy Food Environment Policy Index (Food-EPI) we c...

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Veröffentlicht in:PLoS One
Hauptverfasser: Asiki, Gershim, Wanjohi, Milkah N., Barnes, Amy, Bash, Kristin, Muthuri, Stella, Amugsi, Dickson, Doughman, Danielle, Kimani, Elizabeth, Vandevijvere, Stefanie, Holdsworth, Michelle
Format: Artigo
Sprache:Inglês
Veröffentlicht: Public Library of Science 2020
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Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7410300/
https://ncbi.nlm.nih.gov/pubmed/32760079
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0236699
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