The nature and frequency of food and beverage marketing on Kenyan national television: a mixed-method analysis of food advertisements, parent and children’s perspectives

Abstract Background Exposure of children and adolescents to unhealthy food through marketing and advertising on television (TV) is associated with increased consumption of unhealthy foods and subsequently, overweight/obesity and diet-related non-communicable diseases (NCDs). This study assessed the...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Milkah N. Wanjohi, Caroline H. Karugu, Charles Agyemang, Michelle Holdsworth, Amos Laar, Kerstin Klipstein-Grobusch, Veronica Ojiambo, Sharon Mugo, Elizabeth W. Kimani-Murage, Stefanie Vandevijvere, Gershim Asiki
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BMC 2025-10-01
Seri Bilgileri:BMC Medicine
Konular:
Food environment
Marketing
Advertisements
Children
Adolescents
Kenya
Online Erişim:https://doi.org/10.1186/s12916-025-04327-0
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller