The nature and frequency of food and beverage marketing on Kenyan national television: a mixed-method analysis of food advertisements, parent and children’s perspectives

Abstract Background Exposure of children and adolescents to unhealthy food through marketing and advertising on television (TV) is associated with increased consumption of unhealthy foods and subsequently, overweight/obesity and diet-related non-communicable diseases (NCDs). This study assessed the...

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Autors principals:	Milkah N. Wanjohi, Caroline H. Karugu, Charles Agyemang, Michelle Holdsworth, Amos Laar, Kerstin Klipstein-Grobusch, Veronica Ojiambo, Sharon Mugo, Elizabeth W. Kimani-Murage, Stefanie Vandevijvere, Gershim Asiki
Format:	Artigo
Idioma:	Inglês
Publicat:	BMC 2025-10-01
Col·lecció:	BMC Medicine
Matèries:	Food environment Marketing Advertisements Children Adolescents Kenya
Accés en línia:	https://doi.org/10.1186/s12916-025-04327-0
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