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Drivers and solutions to unhealthy food consumption by adolescents in urban slums, Kenya: a qualitative participatory study

Abstract Objective: To explore the perceptions, drivers and potential solutions to the consumption of unhealthy, ultra-processed foods (UPF) and foods high in fat, salt and sugar (HFSS) and their contribution to the double burden of malnutrition among adolescents living in urban slums, Kenya. De...

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Guardat en:
Autors principals: Milkah N Wanjohi, Elizabeth Wambui Kimani-Murage, Michelle Holdsworth, Rebecca Pradeilles, Calistus Wilunda, Gershim Asiki, Kerstin Klipstein-Grobusch
Format: Artigo
Idioma:Inglês
Publicat: Cambridge University Press 2025-01-01
Col·lecció:Public Health Nutrition
Matèries:
Ultra-processed foods
Adolescent
Unhealthy food
Dietary behaviours
Urban
Photovoice
Participatory research
Sub-Saharan Africa
Accés en línia:https://www.cambridge.org/core/product/identifier/S1368980025000400/type/journal_article
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