Sodium reduction and the correction of iodine intake in Belgium: Policy options

Por Vandevijvere, Stefanie
Publicado em 2012

Uptake of Nutri-Score during the first year of implementation in Belgium

Por Vandevijvere, Stefanie
Publicado no Arch Public Health (2020)

Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices

Por Vandevijvere, Stefanie, Swinburn, Boyd
Publicado em 2014

Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveys

Por Vandevijvere, Stefanie, Swinburn, Boyd
Publicado em 2014

Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environments

Por Vandevijvere, Stefanie, Swinburn, Boyd
Publicado no BMJ Open (2015)

Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case study

Por Vandevijvere, Stefanie, Mackay, Sally, Swinburn, Boyd
Publicado no Health Res Policy Syst (2018)

Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study

Por Vandevijvere, Stefanie, Mackenzie, Tara, Mhurchu, Cliona Ni
Publicado no Int J Behav Nutr Phys Act (2017)

The healthy food environment policy index: findings of an expert panel in New Zealand

Por Vandevijvere, Stefanie, Dominick, Clare, Devi, Anandita, Swinburn, Boyd
Publicado no Bull World Health Organ (2015)

Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pa...

Por Vermote, Marie, Bonnewyn, Stephanie, Matthys, Christophe, Vandevijvere, Stefanie
Publicado no Nutrients (2020)

The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium

Por Vandevijvere, Stefanie, Pedroni, Camille, De Ridder, Karin, Castetbon, Katia
Publicado no Nutrients (2020)

High Prevalence of Vitamin D Deficiency in Pregnant Women: A National Cross-Sectional Survey

Por Vandevijvere, Stefanie, Amsalkhir, Sihame, Van Oyen, Herman, Moreno-Reyes, Rodrigo
Publicado em 2012

Modelling the cost differential between healthy and current diets: the New Zealand case study

Por Vandevijvere, Stefanie, Young, Nick, Mackay, Sally, Swinburn, Boyd, Gahegan, Mark
Publicado no Int J Behav Nutr Phys Act (2018)

The Food Supply Prior to the Implementation of the Chilean Law of Food Labeling and Advertising

Por Kanter, Rebecca, Reyes, Marcela, Swinburn, Boyd, Vandevijvere, Stefanie, Corvalán, Camila
Publicado no Nutrients (2018)

Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs

Por Munguía-Serrano, Ana, Tolentino-Mayo, Lizbeth, Théodore, Florence L., Vandevijvere, Stefanie
Publicado no Int J Environ Res Public Health (2020)

A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors

Por Van Dam, Iris, Wood, Benjamin, Sacks, Gary, Allais, Olivier, Vandevijvere, Stefanie
Publicado no Int J Behav Nutr Phys Act (2021)

A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable disea...

Por Phulkerd, Sirinya, Lawrence, Mark, Vandevijvere, Stefanie, Sacks, Gary, Worsley, Anthony, Tangcharoensathien, Viroj
Publicado no Implement Sci (2016)

Unhealthy food and non-alcoholic beverage advertising on children’s, youth and family free-to-air and digital television programmes in Thailand

Por Jaichuen, Nongnuch, Vandevijvere, Stefanie, Kelly, Bridget, Vongmongkol, Vuthiphan, Phulkerd, Sirinya, Tangcharoensathien, Viroj
Publicado no BMC Public Health (2018)

Policies to Create Healthier Food Environments in Canada: Experts’ Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI)

Por Vanderlee, Lana, Goorang, Sahar, Karbasy, Kimiya, Vandevijvere, Stefanie, L’Abbé, Mary R
Publicado no Int J Environ Res Public Health (2019)

Increased food energy supply as a major driver of the obesity epidemic: a global analysis

Por Vandevijvere, Stefanie, Chow, Carson C, Hall, Kevin D, Umali, Elaine, Swinburn, Boyd A
Publicado no Bull World Health Organ (2015)

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospecti...

Por Reyes, Marcela, Smith Taillie, Lindsey, Popkin, Barry, Kanter, Rebecca, Vandevijvere, Stefanie, Corvalán, Camila
Publicado no PLoS Med (2020)