A carregar...
Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study
BACKGROUND: In-store availability of healthy and unhealthy foods may influence consumer purchases. Methods used to measure food availability, however, vary widely. A simple, valid, and reliable indicator to collect comparable data on in-store food availability is needed. METHODS: Cumulative linear s...
Na minha lista:
| Publicado no: | Int J Behav Nutr Phys Act |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2017
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5405544/ https://ncbi.nlm.nih.gov/pubmed/28441947 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-017-0512-0 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|