Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study

BACKGROUND: In-store availability of healthy and unhealthy foods may influence consumer purchases. Methods used to measure food availability, however, vary widely. A simple, valid, and reliable indicator to collect comparable data on in-store food availability is needed. METHODS: Cumulative linear s...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Int J Behav Nutr Phys Act
Main Authors: Vandevijvere, Stefanie, Mackenzie, Tara, Mhurchu, Cliona Ni
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2017
Teme:
Research
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5405544/
https://ncbi.nlm.nih.gov/pubmed/28441947
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-017-0512-0
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