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Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices
Unhealthy processed food products are increasingly dominating over healthy foods, making food and nutrition environments unhealthier. Development and implementation of strong government healthy food policies is currently being circumvented in many countries by powerful food industry lobbying. In ord...
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| Hoofdauteurs: | , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
BioMed Central
2014
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3974193/ https://ncbi.nlm.nih.gov/pubmed/24594359 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2049-3258-72-7 |
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