Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices

類似資料

• Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environments
  著者:: Vandevijvere, Stefanie, 等
  出版事項: (2015)
• Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveys
  著者:: Vandevijvere, Stefanie, 等
  出版事項: (2014)
• The healthy food environment policy index: findings of an expert panel in New Zealand
  著者:: Vandevijvere, Stefanie, 等
  出版事項: (2015)
• Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018
  著者:: Sacks, Gary, 等
  出版事項: (2020)
• Policies to Create Healthier Food Environments in Canada: Experts’ Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI)
  著者:: Vanderlee, Lana, 等
  出版事項: (2019)