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A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors
BACKGROUND: Food environments are influenced by food industries (packaged food and non-alcoholic beverage manufacturers; supermarkets and quick service restaurants). An important source of this influence is the significant market power held by a limited number of food companies. Market structure ana...
保存先:
| 出版年: | Int J Behav Nutr Phys Act |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8074488/ https://ncbi.nlm.nih.gov/pubmed/33902639 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-021-01117-8 |
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