Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown

The COVID lockdown has affected food purchases and eating habits. In this regard, this short communication assesses the nutritional and environmental impacts of these changes during the COVID lockdown in Spain, by applying Life Cycle Assessment and an energy- and nutrient-corrected functional unit....

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Detalhes bibliográficos
Publicado no:Sci Total Environ
Main Authors: Batlle-Bayer, Laura, Aldaco, Rubén, Bala, Alba, Puig, Rita, Laso, Jara, Margallo, María, Vázquez-Rowe, Ian, Antó, Josep Maria, Fullana-i-Palmer, Pere
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier B.V. 2020
Assuntos:
Short Communication
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7395635/
https://ncbi.nlm.nih.gov/pubmed/32798877
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.scitotenv.2020.141410
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