Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown

The COVID lockdown has affected food purchases and eating habits. In this regard, this short communication assesses the nutritional and environmental impacts of these changes during the COVID lockdown in Spain, by applying Life Cycle Assessment and an energy- and nutrient-corrected functional unit....

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Dades bibliogràfiques
Publicat a:Sci Total Environ
Autors principals: Batlle-Bayer, Laura, Aldaco, Rubén, Bala, Alba, Puig, Rita, Laso, Jara, Margallo, María, Vázquez-Rowe, Ian, Antó, Josep Maria, Fullana-i-Palmer, Pere
Format: Artigo
Idioma:Inglês
Publicat: Elsevier B.V. 2020
Matèries:
Short Communication
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7395635/
https://ncbi.nlm.nih.gov/pubmed/32798877
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.scitotenv.2020.141410
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