Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach

Improving the food supply chain efficiency has been identified as an essential means to enhance food security, while reducing pressure on natural resources. Adequate food loss and waste (FLW) management has been proposed as an approach to meet these objectives. The main hypothesis of this study is t...

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Vydáno v:Sci Total Environ
Hlavní autoři: Aldaco, R., Hoehn, D., Laso, J., Margallo, M., Ruiz-Salmón, J., Cristobal, J., Kahhat, R., Villanueva-Rey, P., Bala, A., Batlle-Bayer, L., Fullana-i-Palmer, P., Irabien, A., Vazquez-Rowe, I.
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier B.V. 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7319639/
https://ncbi.nlm.nih.gov/pubmed/32619842
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.scitotenv.2020.140524
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