Φορτώνει......
Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown
The COVID lockdown has affected food purchases and eating habits. In this regard, this short communication assesses the nutritional and environmental impacts of these changes during the COVID lockdown in Spain, by applying Life Cycle Assessment and an energy- and nutrient-corrected functional unit....
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Sci Total Environ |
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| Κύριοι συγγραφείς: | , , , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Elsevier B.V.
2020
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7395635/ https://ncbi.nlm.nih.gov/pubmed/32798877 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.scitotenv.2020.141410 |
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